Export ready speciality coffee's
Origin Ethiopia
The unique combination of high altitude, sustainable “garden coffee” cultivation, and diverse processing methods (especially the distinctive natural/dry processing and the clean washed processing) yields a spectrum of celebrated flavor profiles. We offer beans that are fully prepared and certified for international export, ensuring traceability and cup scores that meet the strict demands of the global specialty coffee market.
Yirgacheffee
Yirgacheffe is one of the world’s most distinguished coffees, famous for its intense, clean, and delicate floral and citrus notes, particularly when Washed.
Origin: Southern Ethiopia, located within the larger Sidamo region.
Altitude: 1,700 – 2,200 m (5,500 – 7,200 ft) above sea level (SHG/SHB).
Processing: Primarily Washed (Wet-Processed), but Natural (Dry-Processed) is increasingly popular.
Flavor Profile: Clean, complex, and highly aromatic. Notes include bright lemon, bergamot, jasmine/floral, and often a tea-like finish.
Acidity & Body: Bright, high acidity with a light to medium body and an elegant, silky mouthfeel.
Character: An elegant, prized, and delicate coffee, often considered the gold standard for bright, floral African coffees.
- Type: YIRGACHEFFE COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed: Yirgacheffe Grade 1&2
- Natural: Yirgacheffe Grade 2,3,4 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Sidamo
Sidamo is a versatile and widely loved region, known for producing a well-balanced cup that blends rich body with classic Ethiopian fruit and floral complexity.
Origin: Southern Ethiopia, covering a vast area of the Ethiopian Highlands.
Altitude: 1,500 – 2,200 m (5,000 – 7,200 ft) above sea level.
Processing: Mostly Washed (Wet-Processed), but Natural is also very common.
Flavor Profile: A classic, well-balanced profile with notes of citrus (lemon/lime), sweet raspberry, plum, and a subtle floral aroma.
Acidity & Body: Medium to low acidity (for a washed Ethiopian) with a smooth, full body and a vibrant aftertaste.
Character: A classic, full-bodied, and consistently high-quality profile, representing the essential Ethiopian cup.
- Type: SIDAMO COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed: Sidamo Grade 1 & 2
- Natural: Sidamo Grade 2,3,4,5 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Harar
Harrar, from the eastern highlands, is a classic and ancient Natural processed coffee renowned for its bold, pungent, and famously fruity ‘mocha’ flavor.
Origin: Eastern Ethiopia, in the Oromia region’s Eastern highlands.
Altitude: 1,500 – 2,120 m (5,000 – 7,000 ft) above sea level (SHG/SHB).
Processing: Exclusively Natural (Dry-Processed).
Flavor Profile: Known for a heavy, wild, and winey profile. Distinctive notes include blueberry, blackberry, dark chocolate, and a hint of spice or cinnamon.
Acidity & Body: Medium to light acidity with a heavy body and a pungent, intoxicating aroma.
Character: A bold, exotic, and powerhouse coffee, often referred to as a “dry red wine” of the coffee world.
- Type: HARRAR COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed:
- Natural: Harrar Grade 2,3,4,5 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Limu
Limu is prized for producing high-quality washed coffee with a remarkable balance. It is clean, bright, and often shares characteristics with its southern neighbors but with a distinctive spice component.
Origin: Southwestern Ethiopia, west of Jimma.
Altitude: 1,400 – 1,800 m (4,600 – 5,900 ft) above sea level.
Processing: Primarily Washed (Wet-Processed).
Flavor Profile An elegant, well-balanced cup with notes of citrus, delicate florals (jasmine), spice, wine, and a pleasant sweetness of honey or toffee.
Acidity & Body: Relatively low acidity (for a washed coffee) with a round, medium body and a very smooth, clean cup.
Character: An elegant, clean, and well-balanced coffee, offering a softer, more refined experience.
- Type: LIMU COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed: Limu Grade 2
- Natural: Limu Grade 2,3,4 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Djimma
Djimma is a robust and earthy coffee from the west, known for its distinct, rustic profile that speaks to the traditional “forest coffee” style of cultivation.
Origin: Southwestern Ethiopia, near the historical birthplace of coffee.
Altitude: 1,300 – 1,830 m (4,200 – 6,000 ft) above sea level.
Processing: Mostly Natural (Dry-Processed).
Flavor Profile: A bold, rustic profile known for earthy, wine-like, boozy fruit (mango), and sometimes a slightly “gamey” taste, often with nutty/chocolate undertones.
Acidity & Body: Medium acidity with a full body and a traditionally bittersweet finish.
Character: A traditional, robust, and powerful coffee, often used as a base in blends for its strong body.
- Type: DJIMMA COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed:
- Natural: Djimma Grade 3,4,5 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Guji
Guji has rapidly emerged as a powerhouse region, separated from Sidamo due to its unique and vibrant flavor profile that is both intensely fruity and delicately floral.
Origin: Southern Ethiopia, southeast of Sidamo in the Guji Zone Oromia region.
Altitude: 1,600 – 2,350 m (5,200 – 7,700 ft) above sea level.
Processing: Both Natural and Washed, with both processes yielding outstanding specialty coffee.
Flavor Profile: Extremely vibrant and fruit-forward. Notes of peach, cooked stone fruit, complex citrus (lemon/lime), and perfumey jasmine.
Acidity & Body: Sparkling, high acidity with a medium to syrupy body and a luxurious, long sweetness.
Character: A dynamic, captivating, and intensely fruity specialty favorite.
- Type: GUJI COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed: Guji Grade 1 and 2
- Natural: Guji Grade 2,3,4 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Leqempti
Lekempti coffee from the west is known for its balanced nature, offering an appealing blend of fruit and spice that makes it a versatile, workhorse Arabica.
Origin: Western Ethiopia, specifically the Wollega Zone.
Altitude: 1,000 – 2,100 m (3,300 – 6,900 ft) above sea level (altitude range varies widely by specific sourcing).
Processing: Mainly Natural (Dry-Processed).
Flavor Profile: A distinct combination of fruit and spice. Notes include almonds, forest berries, caramel, dried fruits, and an intriguing herbal/spice note.
Acidity & Body: Delicate acidity with a light to medium body and a generally clean finish.
Character: A versatile, balanced, and mildly-flavored Arabica, often used effectively in coffee blends.
- Type: LEKEMPTI COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed:
- Natural: Lekempti Grade 3,4,5 and UG
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
Tepi
Tepi is an important origin in the southwest, producing a substantial amount of high-altitude “forest coffee” known for its mild, well-rounded flavor profile.
Origin: Southwestern Ethiopia, often grown as high-altitude forest coffee.
Altitude: 1,000 – 1,100 m (3,300 – 3,600 ft) above sea level (historically lower elevation than other regions).
Processing: Both Natural and Washed are available.
Flavor Profile: A generally mild, balanced profile. Often full-bodied with notes of red berries, chocolate, and a velvety mouthfeel.
Acidity & Body: Balanced, gentle acidity with a medium to full body that is smooth and satisfying.
Character: An easy-drinking, smooth, and mild coffee, favored for its balanced flavor and softer acidity.
- Type: TEPI COFFEE BEANS (Ethiopian)
- Available Grades:
- Washed:
- Natural:
- Shelf Life: 6 - 9 Months
- Loading: 20ft Containor, 320 bags, 19,200kg
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